Recipe: Imitation Super Soft Chocolate Chip Cookies - Gluten Free?

1 cup Margarine
1/4 cup sugar
3/4 cup brown sugar...............{Cream thoroughly}
2 eggs
1 tsp. vanilla............................{Add, beating until fluffy}
2 1/3 cup rice flour
1 tsp. baking soda
1/2 cup or 1 3.5 oz.
pkg. instant vanilla pudding ...{Add}
1-2 cups of raisins...................{Fold in}

(if you can have chocolate and nuts, than add those instead of raisins)
(Rice Flour substituted for All purpose flour)


Roll the dough into balls and place on baking stone/or greased sheet


Cook for 8 minutes in a 375 degree Fahrenheit oven, cool on a wire rack.



Yield about 2 Dozen Cookies. Enjoy!
Conclusion - They taste like the real deal (minus the chocolate of course)!
I'm not sure if pudding mix has gluten, the package ingredients didn't have any gluten products.


Left to Right: Loaf 1,2,3, and 4


Loaf 1: With Rice Flour, Yeast, Water, and Veg. Oil


Loaf 2: With Rice Flour, Yeast, Water, and Veg. Oil, and Egg.


Loaf 3: With Rice Flour, Yeast, Milk, and Veg. Oil, and Egg.


Loaf 4: With Rice Flour, Yeast, Milk, and Olive Oil.

Conclusion: The breads cooked with milk were softer, cut easier, and did not dry out as quick. The breads cooked with eggs had more rise to the bread. The bread with the olive oil had the most flavour.

Also a side note: the bread does not need to be covered in order to rise, the saran wrap sticks to it and as you pull it off, it causes the bread to deflate.