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Thursday, June 18, 2009
Imitation Super Soft Chocolate Chip Cookies

Recipe: Imitation Super Soft Chocolate Chip Cookies - Gluten Free?

1 cup Margarine
1/4 cup sugar
3/4 cup brown sugar...............{Cream thoroughly}
2 eggs
1 tsp. vanilla............................{Add, beating until fluffy}
2 1/3 cup rice flour
1 tsp. baking soda
1/2 cup or 1 3.5 oz.
pkg. instant vanilla pudding ...{Add}
1-2 cups of raisins...................{Fold in}

(if you can have chocolate and nuts, than add those instead of raisins)
(Rice Flour substituted for All purpose flour)


Roll the dough into balls and place on baking stone/or greased sheet


Cook for 8 minutes in a 375 degree Fahrenheit oven, cool on a wire rack.



Yield about 2 Dozen Cookies. Enjoy!
Conclusion - They taste like the real deal (minus the chocolate of course)!
I'm not sure if pudding mix has gluten, the package ingredients didn't have any gluten products.









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Welcome to my Cooking Adventures in Canada!

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Sarah Rose


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